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Steak meal at the Elephant Hotel

Sunday lunch

Roasts, steaks… and a whole lot more

 

Enjoy a sumptuous Sunday lunch at the Elephant Hotel

Here at the Elephant Hotel we serve only the best locally reared meats for a true Sunday feast – and there's even giant Yorkshire puds on the menu! 

We also have plenty of tempting options for those who'd like something a little lighter, from catch of the day to veggie roast.

Sunday lunch menu

Served 12:00 – 15:30 

This menu is subject to change. For more information. please contact us on  01189 842244 or email reception@elephanthotel.co.uk

Share

Pot of mixed olives £4.00
Garlic, lemon and herbs (v)

Bread plank Half £5.00 Full £9.00
Home-baked fresh bread, olives, olive oil and balsamic vinegar (v)

Chicken plank: Half £9.00, full £17.00
Cajun chicken wings, blue cheese dip

Meat plank: Half £11.00, full £21.00
Venison chipolata, home cooked ham, belly of pork, salami, pork pie

Mezze plank: Half £7.00, full £13.00
Hummus, tzatziki, feta, olives, sliced bread (v)

Graze

Soup £6.50
House soup of the day, freshly cut bread

Honey baked camembert £17.00
Toasted garlic and herb slice (can be shared) (v)

Ham hock and leek terrine £8.75
Toasted brioche, piccalilli

Breaded garlic mushroom £7.50
Flame-roasted tomato chutney (v)

Tempura prawns £9.00
Cauliflower puree, wasabi mayonnaise

Crispy belly of pork £7.50
House slaw, apple sauce

Sunday roasts and mains

All of our roasts are served with duck fat and thyme-roasted potatoes, orange-glazed carrots, honey roast parsnips, buttered savoy cabbage, roasted beetroots, homemade giant Yorkshire puddings and chef's gravy.

Roast topside of Red Sussex beef £15.95
Thyme and balsamic rub, creamed beetroot, horseradish

Signature mixed roast £21.00
Roasted topside of Red Sussex beef with the thyme and balsamic rub, Royal Windsor farm roasted pork loin, crackling, orange and sage stuffing

Vicars Game roast chicken £18:00
Cranberry relish, orange and sage stuffing

Veg roast £13.95
Roasted veggies, pesto-roasted new potatoes, extra Yorkshire pudding, veggie gravy (v)

Smoked trout £16.00
Rocket, oranges, red onion, honey and mustard dressing

Seared supreme of cod £18.00
Curried potatoes tartare, tomato and olive salsa

Herd burger £17.00
Bacon, mature cheddar, pickle relish, brioche bun, chips, house slaw

Steaks

12oz Rib-eye £35.00
The steak lovers’ steak – tender and full-bodied classic 

7oz Fillet £38.00
the knockout steak – very tender with little or no fat

8oz Hanger £22.00
Also known as the 'butcher’s steak' – very tender with a rich flavour

Sharing steaks

Porter house £9.50 per 100g
Perfect for 2-3 to share. Similar to the T-bone, but this one is huge

Tomahawk  £10.00 per 100g
Perfect for 2-3 to share. Full rib on the bone, a dramatic steak experience

Chateaubriand £15.00 per 100g 
Perfect sharing steak. The knockout steak in its sharing form

Please see our daily specials board for our guest cuts.

Rubs

Choose your complimentary house rub:
Rosemary and garlic
Honey and wholegrain mustard
Maharaja curry
Sea salt and mixed cracked peppercorn

Sauces

Choose your complimentary house sauce:
Whisky cream
Red wine
Green peppercorn
Creamed mushroom with truffle oil

Sides

Three-way cooked chips – spicy or plain
House salad
Chunky rustic onions
Buttered broccoli
Garlic and thyme roast potatoes
Mac and cheese
Pita bread
All £4.50

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details. Fish may contain bones.

Request a Table Reservation

Please note: for tables of 7 or more, we ask for a pre-order and a deposit of £10 per person. Please call us on 01189 842244 to arrange.
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The Elephant Hotel

Church Road, Pangbourne, Berkshire RG8 7AR
0118 984 2244
reception@elephanthotel.co.uk

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