Pangbourne Restaurant


Head Chef Mihaela Bratu, uses fresh local produce sourced from independent suppliers to create stunning seasonal dishes. 

Opening Times


Monday-Friday: 12pm-2:30pm & 5pm-9pm

Saturday: 12pm-9pm

Sunday: 12pm-9pm

The Herd

Monday - Saturday: 6pm-9pm

Sunday: 12pm - 4pm (Sunday lunch menu only) & 6pm-9pm 


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The Elephant Restaurant

The Herd Restaurant offers steaks matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire.

Come & join us for the most traditional of English occasions!

Bar Bites

Social Plates

Our social plates have been created with friends in mind to enjoy a selection together or as a starter

Cod goujons, wasabi & lime mayonnaise 6.50

Gin & beetroot cured salmon, caper berries, pickled cucumber 7.50

Smoked chicken & Godminster croquettes, red onion jam 7.20

Cajun spiced chicken wings, blue cheese dip 7.00

Grilled asparagus, poached egg, rocket 4.80 (V)

Crispy belly pork, roasted apple & cider puree 6.90

Beef brisket, soy & ginger glaze, summer slaw 7.50

Heritage tomato, baby mozzarella basil salad 6.90 (V)

Hand cut chips - spiced or plain 3.50 add cheese 1.00 (V)

Chunky rustic onions 3.50 (V)

Macaroni & blue cheese 4.50 add Chorizo 1.00 (V)

Marinated olives 3.80 (V)

For the Table

Bread, home baed fresh bread, olives, olive oil & balsamic vinegar 4.00 / 7.50 (V)

Cajun chicken wings, blue cheese dip 7.00 / 13.00 

British charcuterie, home cooked ham, corned beef, wild boar, salami, pickles, house chutney, bread 9.00 / 17.50

Mezze, hummus, tzatziki, marinated olives, feta, pita bread 6.00 / 10.00 (V)


Served at lunch time. All served with fries & side salad

Elephant club, bacon, chicken, tomato, lettuce, fried egg, white or brown bloomer 9.00

Beef brisket, braised beef, soya glaze, brioche bun 9.00

Reuben, corned beef, Monterey jack cheese, sauerkraut, white or brown bloomer 9.50

Mozzarella, mozzarella, roasted pepper, pesto, ciabatta 7.50 (V)


Caesar, grilled chicken, crispy pancetta, Caesar dressing 13.00

Superfood, quiona, spinach, blueberry feta, orange dressing 11.00 (V)

Chef's salad, chicken, ham, cheddar, mixed leaves, honey & mustard dressing 13.00

Smoked trout, rocket, green beans, red onion, olives, poached egg, new potatoes 13.50

Heritage, heritage tomatoes, roasted peppers, baby mozzarella, mixed leaves, basil 12.50 (V)

Ele waldorf, granny smith apples, celery, roasted walnuts, blue cheese, rocket 10.00 (V)

Elephant Classics

Fish & chips, West Berkshire beer batter, chips, mushy peas, tartare sauce 12.50

Sausage & mash, Vicars Game wild boar & apple sausages, mashed potato, gravy 12.00

Ham, egg & chips, home cooked ham, fried hen eggs, hand cut chips 12.00

Garden burger, portabello mushroom, spinach, halloumi, aioli 10.50 (V)

Elephant cheeseburger, lettuce, tomato, gherkin, home made salsa, house slaw, spiced hand cut chips 12.00

Sirloin steak, Vicars Game 28 day aged sirloin steak, hand cut chips, balsamic tomato 21.00 (add sauce 2.00, Bearnaise, red wine, creamed mushroom with truffle oil, green peppercorn, bone marrow)

Fajita skillet, sweet peppers, onions, sour cream, salsa, guacamole with choice of filling

spiced chicken 13.00 beef steak 15.00 halloumi 13.50 (V)

Not finished yet?

Baked cheesecake, raspberry & vanilla baked cheesecake, raspberry coulis 6.00

Parfait, dark chocolate, nougatine & cherry iced parfait & Amaretto syrup 6.90

Prosecco berry trifle, our chef's modern take on this old classic 6.50

Cheeseboard, selection of British cheeses, crackers, grapes, chutney 3 for 8.00 / 5 for 10.00 

Best rates guaranteed
Best Rates Guaranteed
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