Recently engaged? Come along to one of our Wedding Fairs! Find out more... 

Pangbourne Restaurant
Show previous image
Show next image

eat

A fiery affair, not for the faint hearted! 

Whilst our open fire might take centre stage, our steaks are the star of the show...

Using only the finest, freshest ingredients sourced from local independent suppliers, The Herd steak restaurant offers the ultimate steak experience! With a sprinkle of theatrical dining and exquisite results in abundance, our culinary expertise makes for steak dining like no other. For a more casual night with great food and wine, there's our lovely terrace or the Babar - an eclectic bar loved by our locals and guests alike!

 

CHRISTMAS LUNCH

 

CHRISTMAS PARTIES

 

FESTIVE AFTERNOON TEA

 

opening times

Babar 

Breakfast:
07:00 - 10:00 Monday - Friday
08:00 - 10:00 Saturday - Sunday (incl. bank holidays)

Lunch:
12:00 - 14:30 Friday - Saturday

Sunday Lunch:
12:00-16:00 (Our Herd menu is also available in the bar)

Dinner:
18:00 - 21:00 Monday - Saturday
17:00 - 20:00 Sunday

Last sitting is 20:30

Choose to in dine in our bar (Babar) or our restaurant.

The Herd

Breakfast:
07:00 - 10:00 Monday - Friday
08:00 - 10:00 Saturday - Sunday (incl. bank holidays)

Sunday Lunch:
12:00-16:00 (Our Herd menu is also available in the bar)

Choose to in dine in our bar (Babar) or our restaurant.

Dinner:
18:00 - 21:00 Monday - Saturday
17:00 - 20:00 Sunday

Last sitting is 20:30

 

book a table

 

SPECIAL OFFERS

"STRESSED SPELT BACKWARDS IS DESSERTS"

Hot dessert of the day 6.50 - please ask your server for more information

Dark chocolate gooey cake, clotted cream ice cream, berry compote 6.90

Raspberry frangipani tart, salted caramel ice cream, raspberry coulis 6.50

Selection of homemade ice creams, 4.00 for two scoops 

Ice cream
Vanilla
Chocolate
Strawberry
Clotted cream
Cinnamon
Banana
Mint chocolate
Salted caramel

Sorbets
Blackcurrent
Pineapple
Melon
Strawberry
Mango

Selection of cheeses 8.00
All boards are served with grapes, crackers, celery & chutney

Oxford Blue: Strong taste yet delicate with a rounded flavour with creamy blue overtones

The Lancashire Black Bomb: Due to maturation it has a deeply creamy taste wirh full flavour and a beautiful texture.

Bath Soft Cheese:  A creamy taste & texture, mushroomy with a hint of lemon.

 

Espresso Martini or Liquor Coffee 6.95
Alternatively, please ask a member of the team for our gin/cocktail menus

Port 4.50
Taylors First Estate, Reserve Port 50ml

Cognac
Courvoisier V.S 25ml 4.20
Remy Martin XO 25ml 16.00

Dessert Wine
Palazzina Moscato Passito 100ml 5.50
Chapoutier Banyuls 100ml 8.60
Vin De Constance 100ml 8.70
Turkey Flat Pedro Ximenez 100ml 12.00

 

 

KEEP EATING OUT TO HELP OUT...

The Elephant Restaurant

The Herd Restaurant offers steaks matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire.

The Elephant Restaurant

An eclectic bar loved by guests and locals alike, this is a great spot for Sunday lunch, casual dining, post-dining drinks or a low-key dinner. 

Indulge in delicious sweet treats, a range of teas, seasonal homemade cakes and a selection of finger sandwiches. 

Sunday lunch at The Elephant is more than just a little bit special. The menu is filled with classic comfort food, including roast lunches.

 Christmas Day Lunch

Join us for your traditional Christmas Lunch, Elephant style!

MORE INFORMATION

 Christmas Parties

Your festive soiree taken care of! 

MORE INFORMATION 

 Festive Afternoon Tea

All your sweet and savoury favourites, with a festive twist!

MORE INFORMATION

Best rates guaranteed
Best Rates Guaranteed
Arrival
Nights
Sign up to our email newsletter for our latest news and exclusive offers