Eat

Bar Bites

Social Plates

Our social plates have been created with friends in mind to enjoy a selection together or as a starter

Cod goujons, wasabi & lime mayonnaise 6.50

Gin & beetroot cured salmon, caper berries, pickled cucumber 7.50

Smoked chicken & Godminster croquettes, red onion jam 7.20

Cajun spiced chicken wings, blue cheese dip 7.00

Grilled asparagus, poached egg, rocket 4.80 (V)

Crispy belly pork, roasted apple & cider puree 6.90

Beef brisket, soy & ginger glaze, summer slaw 7.50

Heritage tomato, baby mozzarella basil salad 6.90 (V)

Hand cut chips - spiced or plain 3.50 add cheese 1.00 (V)

Chunky rustic onions 3.50 (V)

Macaroni & blue cheese 4.50 add Chorizo 1.00 (V)

Marinated olives 3.80 (V)

For the Table

Bread, home baed fresh bread, olives, olive oil & balsamic vinegar 4.00 / 7.50 (V)

Cajun chicken wings, blue cheese dip 7.00 / 13.00 

British charcuterie, home cooked ham, corned beef, wild boar, salami, pickles, house chutney, bread 9.00 / 17.50

Mezze, hummus, tzatziki, marinated olives, feta, pita bread 6.00 / 10.00 (V)

Sandwiches

Served at lunch time. All served with fries & side salad

Elephant club, bacon, chicken, tomato, lettuce, fried egg, white or brown bloomer 9.00

Beef brisket, braised beef, soya glaze, brioche bun 9.00

Reuben, corned beef, Monterey jack cheese, sauerkraut, white or brown bloomer 9.50

Mozzarella, mozzarella, roasted pepper, pesto, ciabatta 7.50 (V)

Salads

Caesar, grilled chicken, crispy pancetta, Caesar dressing 13.00

Superfood, quiona, spinach, blueberry feta, orange dressing 11.00 (V)

Chef's salad, chicken, ham, cheddar, mixed leaves, honey & mustard dressing 13.00

Smoked trout, rocket, green beans, red onion, olives, poached egg, new potatoes 13.50

Heritage, heritage tomatoes, roasted peppers, baby mozzarella, mixed leaves, basil 12.50 (V)

Ele waldorf, granny smith apples, celery, roasted walnuts, blue cheese, rocket 10.00 (V)

Elephant Classics

Fish & chips, West Berkshire beer batter, chips, mushy peas, tartare sauce 12.50

Sausage & mash, Vicars Game wild boar & apple sausages, mashed potato, gravy 12.00

Ham, egg & chips, home cooked ham, fried hen eggs, hand cut chips 12.00

Garden burger, portabello mushroom, spinach, halloumi, aioli 10.50 (V)

Elephant cheeseburger, lettuce, tomato, gherkin, home made salsa, house slaw, spiced hand cut chips 12.00

Sirloin steak, Vicars Game 28 day aged sirloin steak, hand cut chips, balsamic tomato 21.00 (add sauce 2.00, Bearnaise, red wine, creamed mushroom with truffle oil, green peppercorn, bone marrow)

Fajita skillet, sweet peppers, onions, sour cream, salsa, guacamole with choice of filling

spiced chicken 13.00 beef steak 15.00 halloumi 13.50 (V)

Not finished yet?

Baked cheesecake, raspberry & vanilla baked cheesecake, raspberry coulis 6.00

Parfait, dark chocolate, nougatine & cherry iced parfait & Amaretto syrup 6.90

Prosecco berry trifle, our chef's modern take on this old classic 6.50

Cheeseboard, selection of British cheeses, crackers, grapes, chutney 3 for 8.00 / 5 for 10.00 

The Herd Steak Restaurant Menu

Afternoon Tea 17.95

A selection of finger sandwiches: 

Smoked salmon,

Dill cream & cucumber

Godminster organic cheddar

Homemade tomato chutney (V)

House cooked Vicars’ Game ham,

Mustard mayonnaise

Fruit scones & plain scones, Devon clotted cream, a selection of jams, strawberry cones,

Rum ball lollipops, coconut panna cotta, pineapple compote, blueberry red velvet cake, Belgium dark chocolate & walnut tart.

Served with your choice of tea or coffee. 

Drinks Menu

Cocktails - Boozy

Elephant Fizz, Prosecco, Bombay Sapphire gin, elderflower cordial, mint & cucumber 9.50

Mr Kipling, Amaretto, cherry brandy, cranberry juice, glacier cherry 6.95

Espresso Martini, Kahlua, Absolute vodka, sugar syrup, espresso 6.95

The Old Fashioned, Makers Mark Bourbon, bitters, sugar syrup, orange peel 8.00

Ocean Liner, Absolute vodka, Blue Bols, lemonade & blackcurrant 6.95

Negroni, Tanqueray gin, Camapri, sweet vermouth, twist of orange 8.00

Bloody Good Mary, Smirnoff vodka, tomato juice, traditional garnish 6.95

Bramble, Creme de Mure, Tanqueray gin, sugar syrup, lemon puree 6.95

Cocktails - Non Boozy

Garden Fizz, Elderflower cordial, soda water, cucumber, mint 3.50

Mule, Fever Tree ginger beerm soda water, fresh lime 6.95

Brews & Hops 

From the Pipes 

Sharps Pilsner 4.8% pale straw beer with a herbal lemon aroma 5.00

Good Old Boy 4% West Berkshire Brewery - a hoppy & smooth bitter 3.60

Sharps Hellweathers 5.2% golden IPA, notes of citrus & tropical fruit 4.80

Pravha, 4% beautiful crisp, light & refreshing 4.20

Blue Moon, Belgian style wheat ale, notes of coriander & orange peel 4.60

Aspall Cyder, fresh crisp taste of just bitten apples 4.20

Bottled, Cans & Craft

Hop House 13, crisp & full flavoured lager, malty notes 4.30

Pistonhead, malty flavour, balanced & marked bitterness 4.00

Dead Pony Club, pale ale session IPA by BrewDog 4.40

Heineken, classic Dutch pale lager 3.80

Goose Island IPA, citrus hops, biscuity malts, a smooth IPA 4.70

Desperados, citrus zest, woody & lime juice 4.40

Grapes & Bubbles

Bubbles

Vivoli Prosecco Extra Dry, 125ml 5.50

Ayala Brut Majeur, 125ml 8.50

White Wine

Fontana Trebbiano, 175ml 5.00, 250ml 6.50

P.Plantee Picpoul De Pinet, 175ml 6.00, 250ml 8.00

Promessa Pinot Grigio, 175ml 5.50, 250ml 7.50

Lodez Chardonnay, 175ml 5.25. 250ml 7.00

Greyrock Sauvignon Blanc, 175ml 7.75, 250ml 10.00

Laroche Chablis, 175ml 11.50, 125ml 15.50

Rose Wine

Avito Pinot Grigio Blush, 175ml 5.25, 250ml 6.50

Winston Hill White Zinfandel, 175ml 5.50, 250ml 7.00

Red Wine

Fontana Sangiovese, 175ml 5.00, 250ml 6.50

Lodez Pinot Noir, 175ml 5.25, 250ml 6.50

Solar Viejo Rioja Crianza, 175ml 6.00, 250ml 8.00

La Joya Merlot Gran Reserva, 175ml 5.50, 250ml 8.50

Spier Signature Shiraz, 175ml 5.50, 250ml 7.00

Cabellero De La Cepa Malbec, 175ml 6.50, 250ml 8.50

Top Fives

Gin

Elephant 5.50

East London Liquor 3.90

Bathtub 4.20

Tanqueray Rangpur 4.10

Williams GB 4.80

Rum

Dead Man's Fingers 3.90

Ron De Jeremy 4.50

Havana 7yr Old 4.50

Mountgay 3.50

Rumbullion 4.40

Whisky 

Monkey Shoulder 4.50

Jameson 3.40

Naked Grouse 4.10

Haig Club 6.20

Famous Grouse 3.10

Vodka 

Belvedere 4.40

Absolute 3.50

Grey Goose 4.80

Ciroc 4.20

Ciroc Pineapple 4.50

Bourbon

Woodfords Reserve 4.80

Makers Mark 4.20

Gentleman Jack 4.80

1792 Small Batch 4.90

Rebel Yell 4.20

Malt

Laphroaig 6.00

Talisker 10yr Old 5.20

Glenkinchie 12yr Old 5.00

Lagavulin 16yr Old 7.00  

Hot Drinks

Coffee

Espresso 2.30

Double Espresso 3.20

Cappuccino 2.80

Americano 2.40

Flat White 2.60

English Breakfast Tea 2.75

Hot Chocolate 2.80

Latte 2.80

Samll Cafetiere 3.00

Large Cafetiere 4.50

Liqueur Coffee 6.95

Speciality Tea 3.25

Gin Menu

Christmas Day 2018

50.00 per adult

30.00 per child (12 years and under)

Festival arrival drink

To Start

Cream of mushroom soup, truffle cream

Game terrine, apricot & raisin chutney, toasted brioche

Beetroot cured salmon gravlax, caviar & chive vinaigrette

Smoked duck breast, redcurrent & pineapple salad

Mains

Roasted Norfolk turkey with all the trimmings, chateaux potatoes & gravy

Pan fried fillet of sea bream, grilled herb polenta, tomato salsa

6 hour slow braised lamb shank, creamy mashed potato, rosemary jus

Roasted butternut squash & chestnut strudel, roasted new potatoes, herb cream sauce

Desserts

Christmas pudding & brandy sauce

Dark chocolate & raspberry mousse & spiced winter berry compote

Honey roasted pear mille feuille, cinnamon syrup

Selection of English cheeses, celery, grapes, chutney, crackers

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Tea or coffee & mince pies 

Festive Party Menu 2018

November 26th - December 23rd 

Two courses 24.95

Three courses 29.95

To Start

Cream of sweet potato & carrot soup, home baked bread

Bacon wrapped pork & prune terrine, apple puree, toasted brioche

Leek & blue cheese tart, petit salad, balsamic glaze

Potted smoked fish & prawn pate, rocket & red onion salad, brown toast

Mains

Traditional Christmas turkey with all the trimmings, chateaux potatoes & gravy

Pan seared filled of mackerel, olive & new potato cake, chive beurre blanc

Honey roasted parsnip & goats cheese tart tatin, roasted new potatoes, tomato coulis

Desserts

Christmas pudding & brandy sauce

Winter berry cheesecake, Chantilly cream, raspberry coulis

White chocolate & cappuccino mousse, Bailey's sauce

Selection of English cheeses, grapes, celery, crackers, apricot & raisin chutney*

* 3.00 supplement

Tea & coffee & mince pies

Ideal for celebrations for 10-80 people - parties are required to pre-order from the festive party menu. A non-refundable 10.00 deposit is required per person at the time of booking. Dates are subject to availability.

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