the herd steak restaurant

Outdoor dining at The Herd is back on, and so is the ultimate steak experience!

We hope to welcome you back to The Herd restaurant from mid-April for weekend outdoor dining (dining permitted within your household or household bubble only), and then indoor dining and drinking at the BaBar bar from the 17th May (dining permitted within the rule of 6 or 2 households only). 

An exciting steak restaurant in the heart of Pangbourne, The Herd offers diners the ultimate steak experience in a relaxed social space with delicious cocktails and a choice of 60 craft gins. 

We like to add a little theatre to your dining experience, our chefs cook on a fire in the restaurant using ash wood to give an intense heat with minimal smoke. Our house herd is the Red Sussex from Royal Windsor, it produces a wonderful marbled beef, ideal for a tender steak. Of course, there are several other breeds we feature, some of our favourites include Highland, Angus and Wagyu.  

We have partnered with our local family butchers, Vicars. Founded in 1886, they're only seven miles from here. All our steaks undergo a 30 dry ageing process ensuring the best balance of tenderness and taste.

Lunch:
12pm - 2:30pm Friday - Sunday

Dinner:
6pm - 9pm Monday - Saturday
5pm - 8pm Sunday

Last sitting is 30 mins before end of serving

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