This menu is subject to change. For more information. please contact us on 01189 842244 or email reception@elephanthotel.co.uk
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Pot of mixed olives £4.00
Garlic, lemon and herbs (v)
Bread plank Half £5.00 Full £9.00
Home-baked fresh bread, olives, olive oil and balsamic vinegar (v)
Chicken plank: Half £9.00, full £17.00
Cajun chicken wings, blue cheese dip
Meat plank: Half £11.00, full £21.00
Venison chipolata, home cooked ham, belly of pork, salami, pork pie
Mezze plank: Half £7.00, full £13.00
Hummus, tzatziki, feta, olives, sliced bread (v)
Graze
Soup £6.50
House soup of the day, freshly cut bread
Honey baked camembert £17.00
Toasted garlic and herb slice (can be shared) (v)
Ham hock and leek terrine £8.75
Toasted brioche, piccalilli
Breaded garlic mushroom £7.50
Flame-roasted tomato chutney (v)
Tempura prawns £9.00
Cauliflower puree, wasabi mayonnaise
Crispy belly of pork £7.50
House slaw, apple sauce
Sunday roasts and mains
All of our roasts are served with duck fat and thyme-roasted potatoes, orange-glazed carrots, honey roast parsnips, buttered savoy cabbage, roasted beetroots, homemade giant Yorkshire puddings and chef's gravy.
Roast topside of Red Sussex beef £15.95
Thyme and balsamic rub, creamed beetroot, horseradish
Signature mixed roast £21.00
Roasted topside of Red Sussex beef with the thyme and balsamic rub, Royal Windsor farm roasted pork loin, crackling, orange and sage stuffing
Vicars Game roast chicken £18:00
Cranberry relish, orange and sage stuffing
Veg roast £13.95
Roasted veggies, pesto-roasted new potatoes, extra Yorkshire pudding, veggie gravy (v)
Smoked trout £16.00
Rocket, oranges, red onion, honey and mustard dressing
Seared supreme of cod £18.00
Curried potatoes tartare, tomato and olive salsa
Herd burger £17.00
Bacon, mature cheddar, pickle relish, brioche bun, chips, house slaw
Steaks
12oz Rib-eye £35.00
The steak lovers’ steak – tender and full-bodied classic
7oz Fillet £38.00
the knockout steak – very tender with little or no fat
8oz Hanger £22.00
Also known as the 'butcher’s steak' – very tender with a rich flavour
Sharing steaks
Porter house £9.50 per 100g
Perfect for 2-3 to share. Similar to the T-bone, but this one is huge
Tomahawk £10.00 per 100g
Perfect for 2-3 to share. Full rib on the bone, a dramatic steak experience
Chateaubriand £15.00 per 100g
Perfect sharing steak. The knockout steak in its sharing form
Please see our daily specials board for our guest cuts.
Rubs
Choose your complimentary house rub:
Rosemary and garlic
Honey and wholegrain mustard
Maharaja curry
Sea salt and mixed cracked peppercorn
Sauces
Choose your complimentary house sauce:
Whisky cream
Red wine
Green peppercorn
Creamed mushroom with truffle oil
Sides
Three-way cooked chips – spicy or plain
House salad
Chunky rustic onions
Buttered broccoli
Garlic and thyme roast potatoes
Mac and cheese
Pita bread
All £4.50
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details. Fish may contain bones.