Pangbourne Restaurant

Dining at the Elephant


Enjoy a unique dining experience with excellent freshly prepared local produce.

Coming soon - an exciting new menu and unique cooking concept.

The Elephant Restaurant

Christoph’s offers elegant fine dining. 

Bar at Elephant Hotel

Serving excellent local produce in a simple and classic manner

Come & join us for the most traditional of English occasions!

Menus that follow seasons not fashion ...

Our pizza and prosecco patio is open on Thursday and Friday evenings and the weekends.

To Start

Bowl of seasonal soup, homemade bread

Bacon wrapped pork and prune terrine, apple & apricot chutney, toasted brioche Oxford blue cheese & chive soufflé, rustic salad (v)

Smoked salmon roulade, orange, fennel & celery slaw

Potted duck liver parfait, red onion marmalade & toasted brioche

Crayfish & haddock fishcake, tomato & olive salsa


The Main Event

Pan seared Venison steak, sweet potato & beetroot gratin, buttered broccoli sprouts,
red currant jus

Roasted belly pork & pork fillet stuffed with black pudding, almondine potato, cabbage ball, butternut squash puree, honey & mustard sauce

21 day aged Vicar’s Game sirloin steak, grilled flat mushroom, balsamic roasted tomato, watercress, hand-cut chips, house rustic onions

Add a sauce for 2.00 – green peppercorn, creamy wholegrain mustard or red wine jus

Seared salmon fillet, cauliflower, truffle & purple potato ragout, sautéed kale

Honey glazed gressingham duck breast, thyme potato fondant, celeriac puree, Chambord sauce Spinach & goats cheese filled

Portobello mushroom, roasted plum tomato sauce, sautéed new potatoes ( v )


On the Side

Hand-cut chips

Garlic mashed potatoes Rocket & parmesan salad Sautéed green beans Chunky rustic onions Cauliflower gratin

Best rates guaranteed
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