Pangbourne Restaurant

Dining at The Elephant Hotel

Head Chef Mihaela Bratu, uses fresh local produce sourced from independent suppliers to create stunning seasonal dishes. 

Opening Times


Monday-Friday: 12pm-2:30pm & 5pm-9pm

Saturday: 12pm-4pm & 5pm-9pm

Sunday: 12pm-4pm & 5pm-8pm


The Herd

Monday - Saturday: 6pm-9pm

Sunday: 12pm - 4pm (Sunday lunch menu only) & 5pm-8pm 


book a table

The Elephant Restaurant

The Herd Restaurant offers steaks matured on the bone for a minimum of 30 days and are cooked to perfection on an open fire.

Come & join us for the most traditional of English occasions!

BaBar Menu

to share - plank of

Bread – house baked fresh bread, olives, olive oil & balsamic vinegar

Chicken – house BBQ or chilli & salt spiced chicken wings

Pork – roasted pork belly, local pork pie, Vicar’s game chipolatas, cured ham, chutney, pickles & house slaw

Mezze – Hummus, tzatziki, house marinated olives, feta & pitta bread

sandwiches - available 12.00-2.30pm

All served on white bloomer or wholemeal bread & dressed leaves

Godminster organic Cheddar & homemade tomato chutney (v)

Prawn, lemon cream fraîche & rocket

The Elephant Club Sandwich, bacon, chicken, tomato, lettuce & a fried egg with fries

West Berkshire beer battered fish finger baguette with fries & tomato sauce or tartare sauce

Pastrami, dill pickles & whole grain mustard mayo, served on a toasted focaccia with fries

Pan fried minute steak, sliced tomato & lettuce, served on an onion baguette with fries Melted

Somerset Brie, cranberry relish, served on an onion baguette with fries (v)

6 hour slow cooked BBQ Pulled Pork, house slaw, spiced fries served on a brioche bap


Croxton manor Cheddar, sun blushed tomato & pea risotto & dressed roquette

Goats cheese, Pear, beetroot & mixed leaf, dressed salad

Elephant Garden Burger - Portobello mushroom, spinach, halloumi, garlic aioli, house slaw & spiced hand cut chips

proper grub

The Elephant Cheeseburger – 8oz 100% Beef from Vicar’s Game on a traditional bun,
filled with iceberg lettuce, tomatoes, gherkins, homemade salsa - house slaw & spiced hand cut chips

Vicar’s Game Pork, Stilton & Port sausages served with creamed mash, seasonal veg &
apple & red wine gravy

Vicar’s Game Butcher English Lamb rump with pomme anna, roasted shallot puree & red wine sauce

West Berkshire beer battered Fish, chips, mushy peas & tartare sauce

Vicar’s Game 28 day aged Sirloin steak served with hand cut chips, rustic onions & balsamic tomato*
(Add a sauce for – Béarnaise/red wine/creamed mushrooms with truffle oil/green peppercorn/bone marrow)

Sizzling Fajita Skillet – (served with sweet peppers, onions, sour cream, salsa, guacamole) with your choice of filling...
- Spiced Chicken - Beef Steak - Halloumi (v).


Hand cut chips – spiced or plain

Roquette & Parmesan Salad

Chunky rustic onions

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