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The fire oven at the Herd Restaurant in the Elephant Hotel

The Herd Restaurant

The ultimate steak experience

The Herd Steak Restaurant

At The Herd, our steaks are the star of the show. We’re passionate about sourcing, cooking and eating the best steak in the UK by working with local farms to offer quality cuts, from a knockout Chateaubriand to share or a sublime sirloin. 

Cooked over an open wood-fired grill, our steak develops a distinct, smoky flavour which you can pair with a choice of rubs, sauces and ‘I want them all sides’ that friends and family will be delighted to share. 

All of our steaks are 30-day dry-aged to ensure the best balance of tenderness and taste and supplied by our local family butchers. Our meat comes primarily from our local house ‘herd’ and our other favourites include Highland, Angus and Wagyu. In fact, it’s fair to say we’re pretty serious when it comes to finding the perfect tasting steak.

If you’re a rookie when it comes to steak, our knowledgeable team is always on hand to assist you on your Herd journey. For our veggie, vegan and flexitarian diners, we also have non-steak dishes available. Please view our menu below or speak to a member of our team.

Please note, although we love our pups, we do not allow dogs to dine with you in The Herd restaurant. We would be happy to arrange a table for you and your dog in our Babar. 

Serving times

Lunch in Babar

Monday-Saturday, 12:00 – 14:30 (Last seating 14:15)

The Herd

Sunday Lunch, 12:00 – 15:30 (Last seating 15:15) 

Dinner

Monday – Saturday, 18:00 – 21:00 (Last seating 20:45) 
Sunday, 17:00 – 20:00 (Last seating 19:45)

Booking is essential. Vegetarian, vegan and gluten-free menus are available.

Valentine's Day Sharing Menu at The Herd Restaurant

Saturday 14 February

Celebrate Valentine’s Day in Pangbourne, Berkshire, with an unforgettable Valentine’s Day sharing menu at The Herd Restaurant, located inside the charming Elephant Hotel. Known for its exceptional steaks and warm local hospitality, The Herd offers the perfect romantic setting for a special evening together.

Treat your loved one to a memorable dining experience as our talented chefs present a Valentine’s Day sharing menu inspired by the very best local and seasonal produce.

Valentine’s Day Special Menu 

Our Valentine’s Day sharing menu is available Saturday 14 February only and will be served alongside The Herd’s standard menu. It’s ideal for couples looking for a romantic restaurant in Pangbourne or a special Valentine’s steak dinner near Reading. 

Begin with a glass of Rosé Prosecco on arrival, before tucking into a delicious sharing honey-baked Camembert, followed by our signature sharing steak board, expertly cooked and served with seasonal accompaniments. End the evening on a sweet note with a decadent sharing chocolate fondant, perfect for two.

Steak Sharing Board

1x 8oz Hanger, 1x 10oz Venison, 1x 10oz Veal chop and comes with the choice of rubs and sauces from the menu alongside your choice of chips, roast potatoes or a mixed salad. The perfect sharing board for meat connoisseurs. 

Glass of Prosecco & Three Sharing Courses - £97 for two people 

Whether you’re staying overnight at The Elephant Hotel or joining us just for dinner, this exclusive Valentine’s experience promises an evening to remember at one of Berkshire’s most loved boutique hotels.

To book, call  0118 984 2244 or email reception@elephanthotel.co.uk Tables are limited and early booking is recommended. 

Steak and chips on a board at the Elephant Hotel

'MEAT A MATE' MONDAY

Get yourself through a manic Monday at The Herd restaurant with this offer. It's great value and the quality of our steaks is out of this world!

Chef carving a Tomahawk Steak at the Elephant Hotel

TOMAHAWK TUESDAY

Grab yourself a Tomahawk sharing steak – a huge bone-in ribeye that's rich, tender, juicy and full of flavour for just £69.95

Toasting two glasses of red wine over steak and chips

WINE WEDNESDAY

Dine with us and order two steaks or a sharing steak and we'll treat you to a bottle of house wine – red or white – for free! 

Breakfast & Lunch Menus

Lunch

12:00 – 14:30, Friday and Saturday

12:00 – 15:30, Sunday

Served in Babar 

Breakfast

07:00 – 9:30 (Monday – Friday)
08:00 – 10:00 (Saturday and Sunday)

£17.50 per person (complimentary if you book direct through our website) 

Continental table

Cereals, dried fruits, pastries, fruit juices, fruits, natural yoghurt & compote

From the kitchen

Hot porridge with honey or sugar

Eggs Benedict, toasted muffin, ham, poached eggs, hollandaise sauce

Grilled flat mushrooms on toast

Grilled kipper, lemon

Scrambled eggs on toast

Sausage or bacon sandwich

The Elephant’s Full English, Vicar’s pork sausage and dry cured back bacon, grilled tomato, flat mushroom, baked beans, black pudding, an egg of your choosing

2 boiled eggs and soldiers

(Please ask your server for any vegetarian alternatives!)

 

Allergens and dietary requirements

All our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients. If you have an allergy or intolerance, please let us know before ordering. Full allergen information is available – please ask a team member for details. Fish may contain bones.

Sunday lunch at the Elephant Hotel

Sunday lunch

Feast your eyes on our sumptuous Sunday lunch menu that includes traditional cuts of meat from our partners at Vicars, a range of our delicious steaks… and a whole lot more. Book a table to enjoy with friends and family now. 

BaBar at Elephant Hotel

Babar

The eclectic Babar is loved by guests and locals alike, the perfect spot for Sunday lunch, post-dining drinks or an informal dinner. If you'd like to dine with your dog we can arrange a table for you in Babar. 

Afternoon tea at the Elephant Hotel

Afternoon Tea

Three tiers of sweet and savoury indulgence, served daily. A quirky, modern twist on that most traditional of English treats.

Gift Vouchers

We offer a range of gift vouchers which make ideal presents. Treat a loved one to the gift of delicious steak, afternoone teas or even an overnight stay!

Request a Table Reservation

Please note: for tables of 7 or more, we ask for a pre-order and a deposit of £10 per person. Please call us on 01189 842244 to arrange.
January 2026
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Available Tables

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