Restaurant Pangbourne


The ethos of our food service approach is to offer a sensible choice of dishes, cooked to order using the very finest locally sourced seasonal produce in a simple yet flavourful way.

All of our meat and fish have traceable provenance and we ensure we have the best possible working relationship with all our suppliers and source our produce as locally as possible. This helps us to do our part to ensure our local growing and farming community flourishes and reduce food miles ensuring the best quality possible.

We are currently working on an exciting new cooking and dining concept that is unique to the Elephant, we can’t wait to share it with you in the new year. To be kept up to date with our plans, please sign up to our email newsletter below, or like us on Facebook, or follow us on Twitter.


Food is available in the restaurant at the following times:

Monday - Saturday: 18.00 to 21.00

Sunday Lunch: 12.00 to 16.00

Sunday Dinner (Herd Menu): 18.00 to 20.00

Last orders 15 minutes before closing.



Afternoon Tea

Our chef

Pizza and Prosecco

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